Kimchi Pancake is one of my favourite dishes made with kimchi. I like having it with rice and a simple dip- mixture of…
Category: Foodie
The Malaysian style nasi briyani differs slightly as the rice is cooked separately from the meat. At times the biryani rice is paired…
I made Kimchi for the first time in Malaysia. After making it, I leave the kimchi at room temperature for the fermentation process before…
Fried beehoon (rice vermicelli) is one of my favourite home cooked food. There are different varieties- Wet vs Dry or White (without soy)…
My usual cucumber soup is a quick simmer soup with anchovy base with cucumber in it. The old cucumber soup is a slow…
When I have nasi kandar during weekends, this will be my go to dish. This cabbage dish was not fresh and had a…
What do you do with leftover banchan in the refrigerator? Make bibimbap Gosari Namul (Korean fernbrake)Oi Muchim (Cucumber salad)Kong Namul (Soy Bean Sprouts)Gyeran…
Barley drink is a common beverage I grew up with. It taste best in hot Malaysian weather. The chinese believe that it is…
24 Bak Chang Ingredients: bamboo leaf, meat mixture,rice mixture, cordyceps mushroom, mung bean 200g, dried scallop,cotton strings. 1. Meat mixture: oil, shallot, onion, five spice powder, dark…