I had some remainder taro from bubur cha cha and was finding a way to cook it up. Taro Ingredients Taro, butterfly pea flower, water, sugar, ice,…
Category: Foodie
I had recently tasted bubur cha cha, a Malaysian dessert consisting of taro, tapioca jelly, sweet potato, sago in pandan flavoured coconut milk.…
I love sichuan dishes. I usually try to put a cup of drinking water next to myself when I fry this dish as…
Butterfly pea flower is one of the latest health food trend. It has been used here as a natural food colouring for nyonya…
Simple steamed egg dish with rice was one of the dishes I cooked often after a long shift. This time around, piglet had…
Paku pakis is one of my favourites since I was a child. It is a type of fern grown wild in the tropical…
Happy Winter Solstice! Today is going to be a busy day with a dinner celebration with the family and last minute Christmas shopping.…
The usual recipe for black sesame soup includes blended sesame seed, soaked rice and water together and cook it together. I wanted to…
It's Winter Solstice Festival tomorrow. For someone like me who is always thinking of food... it symbolizes tang yuan (glutinous rice balls).When I…
A month ago, I found many types of sweet potato on sale in a supermarket. I wasn't sure which to buy. A few…