I have been planning to bake focaccia since I started my sourdough journey. However my first attempt of sourdough starter did not turn…
Author: myglasgowkitchen
Happy Winter Solstice! Lately I have been reducing my consumption of refined sugar and the weather has been quite chilly. So I made…
Last weekend, Piglet invited his friends over. I was planning to do a simple roast initially but we changed our mind and did…
I had leftover rice in the fridge from a meal 3 days ago. It was starting to get really hard and dry so…
Gosari (fernbrake/ bracken fern) is a type of wild fern vegetable found in mountains. It is actually a controversial dish as it is…
Lotus Root has been quite expensive lately, about RM10/kg. But I really wanted to serve it as a banchan. I have not seen…
Piglet and I were hosting a dinner party and I thought of cooking this instead of the usual Myulchi Bokkeum (Stir fried dried…
Several months ago, I had one of my favourite soups; lotus root soup in a relative's place and really liked it. It had…
When I was in UK, I wondered what's the difference between banana bread and banana cake. I don't think theres any difference actually?…