This is one of the recipes that I use when I am lazy and not keen to stir fry so I don’t grease up the kitchen. It is better than eating boiled pak choi on its own.
I had decided not to cook and clean the 1st week I was recovering from transPRK eye surgery and get takeaways. However sometimes there are not too many veggie choices and I am trying to stick to 5 a day. Decided to cook something nutritious and simple instead.
Simple Pak Choi with Oyster Sauce Recipe
Ingredient
150g of Pak Choi
1 tbs chopped garlic
2 tbs Oyster sauce
Soy sauce to taste
Salt to taste
Method
1.Boil pak choi in boiling water for a few minute and drain it using colander. Put it in a serving dish. Leave aside
2. Make garlic oil using the methods below
a.Microwave chopped garlic and oil with a plastic cover or cling film for 1-3 minutes on medium until garlic browned. Check every 1 minute (my usual method)
b.Use instant garlic oil
c. Stir fry garlic and oil using a pan/ pot
3. Add oyster sauce and soy sauce or salt into the garlic oil
4. Pour oyster sauce mixture on top of pak choi.