Piglet requested for napa cabbage soup a week ago. I then realised that I have not cooked this soup before for him. Surprisingly I cooked it very often when I was in university as it was one of the Chinese vegetable readily available in local grocery shops.
Napa cabbage is soft and sweet when cooked in soup. It is also used in quick soups .e.g. with anchovy stock, with meatballs or minced meat.
Napa Cabbage Pork Bone Soup
Ingredients
1 small napa cabbage/ ½ medium napa cabbage
1 carrot
5 red dates
2L water
400g pork bones
Method
Parboil pork bones for a few minutes. Put red dates, water and pork bones into the pot. Boil then simmer. Add salt to taste.
