This Malay/ Nyonya dessert consist of a few ingredients: coconut milk, tapioca, sugar and egg and is quite straightforward to make.
However I have been holding off trying it out as it is really high in carbohydrates.
I tried it with 2 texture: grated and finely processed. Both tasted pretty good.
Baked Tapioca Cake Recipe (Kuih Bingka Ubi)
Ingredients
200ml coconut milk
500g grated tapioca
80g sugar
2 eggs
3 Pandan Leaves (Optional)
Method
1.Grate tapioca.
2. Rub in pandan leaves and remove before baking.
3. Mix in coconut milk, sugar and eggs.
4. Pour it into a loaf pan (8inch X 4inch)
5. Bake 180C for 60 minutes or until browned.
6. Leave it at room temperature to cool.