Sour Dough Bread (100% Bread Flour & Knead) After the first attempt, I tried the 2nd time. And I consider it a success!…
Author: myglasgowkitchen
I’m so excited to be showing you my kitchen. Obviously you might have seen snippets of it from my previous blog post. This…
After trying out lacto-fermentation (sourdough starter, fermented cucumber pickles and sauerkraut), I decided to try out something closer to home: fermented mustard green.…
After making Sauerkraut, I tried making fermented cucumber. I referred here for the recipe... Apparently it is not easy making crunchy cucumber pickles…
I just found out that my friend consumes kimchi for health reasons. It is full of probiotics. He actually does not like the…
Every week, I make about 500gram worth of soy bean milk since Piglet and I are a fan of it. Previously I have…
I was looking to supplement some vege into my meat dishes so it's a bit more plant based- friendly. Why not bittergourd? Bittergourd…
I wanted to bake keto brownies for a friend on keto diet but with a similar method to my go-to cocoa brownies. Previously…
Sour Dough Bread (100% AP flour & Knead) After making my sour dough starter, I attempted to bake Sour Dough Boule. Recipe from…
Hello! Let me introduce to you my kitchen pet. I've named it Doh-doh... I leave it in my appliance cabinet (with doors open)…