I was planning to serve a variety of simple cakes for a dinner party. I had my go to recipe for brownies and…
Author: myglasgowkitchen
I love soy and eat lots of soy products eg. soy bean milk, tofufa and tofu. However I have not had soy beans…
I grew up eating dried anchovies known as ikan bilis here. I wasn't a fan of dairy products when I was a baby…
After hosting several dinner party as a student, I learnt that using the oven to roast meat is very convenient especially catering for…
I was planning to do a pork dish for my korean theme dinner party. Bossam is a healthier version of korean bbq pork…
A few years ago, I saw raw cauliflower 'rice' sold on the supermarket chilled Salad shelves in Glasgow. There were also zucchini 'noodles'…
99% Rye Sourdough Bread Ryee-ryee, my rye sour dough starter was bubbly and active after 2 feeds, which took about 1 day. I…
After my 1st Kitchen Pet Doh-doh successfully to produced sour dough bread, I've decided to create 'Ryee-ryee' from rye flour. I've came across…
Multiseed Sourdough Bread (9% Rye 17% Seeds & Nuts, Knead) Eating white bread is not exactly healthy so I decided to add some…
Sour Dough Bread (20% Wholemeal flour & Knead) I had recently bought wholemeal flour at the baking shop and wanted to incorporate it…