What do you do with leftover banchan in the refrigerator? Make bibimbap Gosari Namul (Korean fernbrake)Oi Muchim (Cucumber salad)Kong Namul (Soy Bean Sprouts)Gyeran…
Author: myglasgowkitchen
Glasgow kitchen is moving. And it's time for me to do up my new kitchen in Malaysia. After three months of designing the…
Barley drink is a common beverage I grew up with. It taste best in hot Malaysian weather. The chinese believe that it is…
24 Bak Chang Ingredients: bamboo leaf, meat mixture,rice mixture, cordyceps mushroom, mung bean 200g, dried scallop,cotton strings. 1. Meat mixture: oil, shallot, onion, five spice powder, dark…