My favourite Korean restaurant serves barley tea during my meal. I first tasted it when I was in Korea. One of the Japanese…
Author: myglasgowkitchen
I had some remainder taro from bubur cha cha and was finding a way to cook it up. Taro Ingredients Taro, butterfly pea flower, water, sugar, ice,…
I had recently tasted bubur cha cha, a Malaysian dessert consisting of taro, tapioca jelly, sweet potato, sago in pandan flavoured coconut milk.…
I have been using sweet home 3D to do my designs for the kitchen. I like it because it is really straightforward to…
It is important to balance needs and wants when designing your dream kitchen. I really wanted a kitchen island for my future kitchen.…
I had an open kitchen. And it was a nightmare for me when I cooked asian food eg. sambal belacan, curry, fried keropok…
I love sichuan dishes. I usually try to put a cup of drinking water next to myself when I fry this dish as…
Butterfly pea flower is one of the latest health food trend. It has been used here as a natural food colouring for nyonya…
Simple steamed egg dish with rice was one of the dishes I cooked often after a long shift. This time around, piglet had…
Kitchen zone is the newer concept when planning a kitchen layout compared to the kitchen triangle. It also ensures a smooth workflow. This…