I came across this recipe that uses xanthan gum.
Xanthan gum? That is an ingredient I come across in toothpaste. According to healthline, it is a soluble fiber and is zero carbs/ calories. That’s useful for keto baking. It helps to thicken and stabilize ingredients…
Gluten from flour in non-keto baking forms a gluten matrix to hold the ingredients together. In this keto bread, eggs and xanthan gum are used for that structure.
